Director of Sales
DIRECTOR OF SALES
Executive + Pastry Chef
EXECUTIVE + PASTRY CHEF
Event + Operations Manager
EVENT + OPERATIONS MANAGER
Event + Sales Manager
While in school, Stephanie worked within the nonprofit sector as a Development and Events Coordinator for the Miami Children’s Museum. However, Stephanie’s love of food led her to team up with her mom to help create and run the Miami-based full-service catering company, Incredibly Catered Events.
Following graduation in 2016, Stephanie left Miami for Charleston to take a position with Zoës Kitchen as an Area Catering Sales Manager, overseeing the catering sales for the company’s Charleston and Florence based locations.
In her current role with Tristan Catering + Events, Stephanie enjoys creating memorable experiences, from the initial planning process to event execution and is excited to lend her skills and experience to the group.
When not at work, Stephanie can be found exploring new restaurants in the Holy City, practicing her Spanish and Portuguese and playing with her dog, Tika.
EVENT + SALES MANAGER